Extra AnejoTequila | 40% ABV
Commercial Description:
Maestro Dobel 50 is a smooth, silky, sensational liquid. This compelling spirit heightens the senses, from its marriage of caramel, honey, agave and dried fruit aroma, to its voluminously rich taste and long finish. It celebrates the 50th anniversary of our Founder Juan Domingo Beckmann Legorreta, for whom our product is named, and recognizes the Maestro Tequileros virtue and passion. It is crafted from 100% blue agave sourced from a family-owned, single estate in the volcanic lowlands of Tequila, Mexico. The artisanal process includes slow-cooking, slow double-distillation and a unique refinement process, then aging in American and Eastern European oak barrels.
Tasting Notes:
FLAVOR
Aged in American and Eastern European oak barrels for a minimum of 3 years, this clear Cristalino Extra Aejo sparkles with steel and platinum reflections. The quality of the liquid is evident from the long drops that collect forming pronounced legs on the sides of the glass.
NOSE
On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit such as fig or quince emerges, with hints of chocolate, tobacco and sweets that make for an enticing, aromatic scent. Some herbal notes add a touch of freshness and lightness with a hint of lingering vanilla and nutmeg on the finish.
TASTE
The voluminous, rich taste of Dobel 50 fills the palate with a silky mouth-feel that reflects the quality of the liquid achieved through copper pot distillation. Notes of fig, quince, date, pineapple and pumpkin, together with hints of cinnamon, vanilla and clove, emerge with each sip ultimately giving way to a long and pleasant finish.
FINISH
The smooth, silky sensation of the liquid is the result of an innovative, proprietary refinement process that prevents the bitter notes of the barrel from impeding on the elegance of the aromas. The final filtration process also eliminates color, resulting in a perfectly clear, rule-defying Cristalino Extra Aejo.
