2004 | Palmaz Vineyard | Cabernet Sauvignon

Red Wine: 2004 | Palmaz Vineyard | Cabernet Sauvignon

Few Cabs on earth are riper than this, with its enormous flavors of black currants, cherry-pie filling, plum jam and chocolate that overwhelm the mouth with decadence. It's modern in tannins, which are soft and finely ground, and opulent in smoky, spicy new oak.

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Producer: Palmaz Vineyard

Vintage: 2004

Size: 750ml

ABV: 14.4%

Varietal: Cabernet Sauvignon

Country/Region: United States, Napa Valley

Few Cabs on earth are riper than this, with its enormous flavors of black currants, cherry-pie filling, plum jam and chocolate that overwhelm the mouth with decadence. It's modern in tannins, which are soft and finely ground, and opulent in smoky, spicy new oak.

Producer Information

The Palmazes bought a forgotten stone winery, a fine old house badly in need of renovation, and acres of land that had once produced fine Napa wines. The little valley had been the site of Cedar Knoll Vineyard and Winery, founded in 1881 by Henry Hagen, one of Napa Valley's pioneer winemakers. The vineyards grow within more than fourteen unique terroirs at three elevations 400, 1200, and 1400 feet above sea level and are nurtured under the respectful tenets of sustainable agriculture. They thrive on the slopes of Mount George at the southern end of the Vaca Range. The foundation for it all is base rock laid down during the Pliocene volcanic age. Vineyard geography ranges from steep slopes with shallow nutrient-poor soils, which produce concentrated grapes, to stony colluvial deposits made up of cobbles, gravel, and sandy loam. Variations of soil type, sun exposure, and elevation produce a robust range of flavors and concentration to create a wine with balance and complexity. The winery's 24 fermentation tanks accommodate the yields of individual blocks within the estate, vinifying each parcels grapes separately to preserve the unique characteristics intrinsic to the parcels. This provides a complete and pure palette for the winemakers art tasting, appreciating, and blending individual lots to bring balance to the wine.